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Satay Ayam – Grilled Chicken Skewers with Peanut Sauce
Satay Ayam is a popular Indonesian dish of marinated chicken skewers cooked on the grill and served with a spicy peanut sauce.
Satay Ayam – Grilled Chicken Skewers with Peanut Sauce
Laura Chen
4
20 minutes
10 minutes
300
Indonesian
Main course
Satay Ayam are Indonesian chicken skewers that you marinate in soy sauce, honey, coriander and turmeric and cook on the grill. They come with a peanut sauce made with tamarind, coconut milk and lime, hot and slightly sour. Serve the skewers with rice as a main course or without as a snack.
Ingredients
- 500 g chicken breast fillet
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tsp ground coriander
- 1 tsp turmeric
- 2 garlic cloves, finely chopped
- 1 tsp grated ginger
- 200 g peanut butter
- 1 tbsp tamarind paste
- 1 tbsp soy sauce (for the sauce)
- 50 ml coconut milk
- 1 tsp chili powder
- Juice of 1 lime
- 12 wooden skewers, soaked in water
Instructions
- Cut the chicken breast into strips and put them in a bowl.
- In another bowl, mix 2 tbsp soy sauce, honey, coriander, turmeric, garlic and ginger, then pour the marinade over the chicken. Marinate in the fridge for at least 2 hours.
- Thread the marinated chicken strips onto the soaked wooden skewers.
- Grill the skewers on a preheated grill or grill pan for about 10 minutes, turning occasionally, until cooked through.
- For the peanut sauce: combine the peanut butter, tamarind paste, 1 tbsp soy sauce, coconut milk, chili powder and lime juice in a pan. Heat, stirring, until smooth and hot.
- Serve the grilled chicken skewers with the peanut sauce.
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