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Sate Maranggi – Beef Skewers with Sambal
Sate Maranggi comes from Purwakarta in West Java. You marinate beef in coriander, palm sugar, tamarind and kecap manis and grill it with no peanut sauce. Instead of the thick sauce of sate Madura, you serve a fresh sambal of tomato, chili and kecap.
Sate Maranggi – Beef Skewers with Sambal
Laura Chen
4
210 minutes
15 minutes
390
Indonesian
Main course
Sate Maranggi comes from Purwakarta in West Java. You marinate beef in coriander, palm sugar, tamarind and kecap manis and grill it with no peanut sauce. Instead of the thick sauce of sate Madura, you serve a fresh sambal of tomato, chili and kecap.
Ingredients
- 600 g beef rump or beef neck, in 2 cm cubes
- 20 wooden skewers, soaked for 30 minutes
For the marinade:
- 5 shallots
- 4 garlic cloves
- 3 cm ginger
- 1 tbsp coriander seeds, toasted
- ½ tsp black pepper
- 2 tbsp palm sugar (gula jawa)
- 1 tbsp tamarind paste
- 3 tbsp kecap manis (sweet soy sauce)
- 1 tsp salt
- 2 tbsp vegetable oil
For the tomato sambal:
- 2 tomatoes, finely diced
- 4 red Thai chilies, sliced into rings
- 2 shallots, finely diced
- 2 tbsp kecap manis
- 1 tbsp lime juice
- 1 pinch salt
Instructions
- Grind or blend the shallots, garlic, ginger, coriander and pepper into a fine paste.
- Stir the paste together with the palm sugar, tamarind, kecap manis, salt and oil. Mix in the meat until every cube is coated.
- Cover the bowl and marinate the meat in the fridge for at least 3 hours. Soak the wooden skewers during the last half hour.
- Thread 4 or 5 cubes onto each skewer. Save the leftover marinade for brushing.
- Stir the tomatoes, chilies, shallots, kecap manis, lime juice and salt together for the sambal and let it sit for 10 minutes.
- Grill the skewers over medium embers for 8 to 10 minutes, turning every minute and brushing with marinade twice in the first 5 minutes. Do not brush on any more marinade after that, because it has touched raw meat. The skewers are done when the edges are caramelized and slightly charred.
- Serve the skewers hot with the tomato sambal and rice.
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