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Hai Xian Chao Fan (海鲜炒饭) – Seafood Fried Rice
More recipes: Chinese recipes · All Asian recipes
Hai Xian Chao Fan (海鲜炒饭) – Seafood Fried Rice
Laura Chen
4
15 minutes
20 minutes
300
Chinese
Main course
Hai Xian Chao Fan is fried rice with shrimp, squid and mussels, plus egg, peas and carrot. Soy sauce, oyster sauce and sesame oil give the rice a salty, savory note. You need about 35 minutes and a wok or a large pan.
Ingredients
- 600 g cooked rice, preferably from the day before
- 200 g mixed seafood (e.g. shrimp, squid, mussels)
- 100 g peas, frozen or fresh
- 1 carrot, diced
- 3 scallions, sliced
- 2 eggs, beaten
- 2 garlic cloves, finely chopped
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- Salt and pepper to taste
- Oil for frying
Instructions
- Heat a little oil in a large pan or wok over high heat.
- Add the garlic and stir-fry briefly until fragrant.
- Add the seafood and fry until almost cooked. Take it out of the pan.
- In the same pan, add the eggs and stir quickly to make scrambled egg.
- Add the carrots and peas and cook for a few minutes, until soft.
- Add the cooked rice and scallions and stir well.
- Stir in the pre-cooked seafood, soy sauce, oyster sauce and sesame oil.
- Fry everything together for about 5-7 minutes, stirring constantly, until the rice is hot and slightly crisp.
- Season with salt and pepper and serve hot.
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More recipes: Chinese recipes · All Asian recipes