Anzeige
Shao Kao (烧烤) – Chinese BBQ Skewers
More recipes: Chinese Recipes · All Asian Recipes
Shao Kao (烧烤) – Chinese BBQ Skewers
Laura Chen
4
30 Minuten
15 Minuten
300
Chinese
Main course
Shao kao is Chinese street food from the grill, here as skewers of marinated chicken breast, bell pepper, onion, and button mushrooms. The marinade of soy sauce, hoisin sauce, ginger, and chili flakes makes them savory and mildly spicy. You grill them in 15 minutes over charcoal or on a gas grill.
Ingredients
- 500 g chicken breast, cut into cubes
- 2 red bell peppers, diced
- 2 onions, diced
- 200 g button mushrooms, halved
For the marinade:
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 2 garlic cloves, finely chopped
- 1 tsp fresh ginger, grated
- 1 tsp chili flakes
- Salt and pepper to taste
Instructions
- Whisk all the marinade ingredients together in a bowl.
- Add the chicken, bell pepper, onions, and mushrooms to the marinade and marinate for at least 20 minutes.
- Thread the marinated ingredients onto skewers, alternating meat and vegetables.
- Preheat the grill and cook the skewers over medium heat for about 3-4 minutes per side, until the meat is cooked through and the vegetables are lightly browned.
- If you like, brush the skewers with a little extra marinade while grilling to keep them juicy.
Reviews
No reviews yet. Did you cook this recipe? Tell us how it turned out.
Anzeige
More recipes: Chinese Recipes · All Asian Recipes