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Sirap Bandung – Rose Milk over Ice
Sirap Bandung is a cold drink from Malaysia and Singapore. You stir red rose syrup into sweetened and unsweetened condensed milk until the milk turns pink, then pour it over ice. The drink tastes sweet and floral, and in Malaysia it belongs to the breaking of the fast in Ramadan. You drink it with spicy food like nasi lemak or mee goreng, because the milk calms the chili heat.
Sirap Bandung – Rose Milk over Ice
Laura Chen
1
5 Minuten
0 Minuten
300
Malaysian
Drink
You mix Sirap Bandung from red rose syrup and condensed milk until the milk turns pale pink. In Malaysia the drink is sold at street stalls and served to break the fast in Ramadan. It shares only the condensed milk with Teh Tarik or Milo Ais, and in the glass you taste rose instead of tea or cocoa.
Ingredients
- 30 ml rose syrup (red, sweetened syrup with rose flavor)
- 100 ml unsweetened condensed milk (evaporated milk, 7.5% fat)
- 20 g sweetened condensed milk (1 tbsp)
- 100 ml cold water
- 150 g ice cubes
Instructions
- Put the rose syrup and sweetened condensed milk in a large glass and stir until no streaks are left.
- Pour in the unsweetened condensed milk and the water.
- Stir for 20 seconds, until the milk is evenly pink.
- Fill the glass with ice cubes.
- Taste a sip and add 1 tsp more syrup if needed. Serve the drink right away with a straw.
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