Anzeige
Ssukcha (쑥차) – Mugwort Tea
More recipes: Korean recipes · Desserts and drinks · All Asian recipes
Ssukcha (쑥차) – Mugwort Tea
Laura Chen
1
5 minutes
10 minutes
2
Korean
Drinks
Ssukcha, or Korean mugwort tea, is a soothing drink traditionally valued for its health-supporting qualities. The tea is made from dried mugwort leaves and is known for its strong, earthy note.
Ingredients
- 1 tbsp dried mugwort leaves
- 250 ml water
Instructions
- Bring the water to a boil in a small pot.
- Add the dried mugwort leaves to the boiling water.
- Reduce the heat and simmer for 10 minutes.
- Pour the tea through a fine sieve into a mug.
- Sweeten with honey or another sweetener, if you like.
Reviews
No reviews yet. Did you cook this recipe? Tell us how it turned out.
Anzeige
More recipes: Korean recipes · Desserts and drinks · All Asian recipes