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Sukiyaki (すき焼き) – Hot Beef and Vegetable Pot
More recipes: Japanese Recipes · Asian Soups · All Asian Recipes
Sukiyaki (すき焼き) – Hot Beef and Vegetable Pot
Laura Chen
4
15 minutes
30 minutes
500
Japanese
Main course
Sukiyaki is a traditional Japanese dish that is cooked and served at the table. It consists of thinly sliced beef and a variety of vegetables, all simmered in a sweet and salty soy-based broth.
Ingredients
- 400 g thinly sliced beef
- 1 block tofu, cut into cubes
- 2 scallions, cut into 5 cm pieces
- 200 g shiitake mushrooms, stems removed
- 1 bunch enoki mushrooms, bottom end trimmed
- 1 large carrot, thinly sliced
- 200 g napa cabbage, roughly chopped
- 100 g glass noodles, soaked and drained
- 2 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp sake
- 1 tbsp sugar
- 500 ml dashi stock
- 1 tbsp vegetable oil
Instructions
- Heat the oil in a large, deep pan or a special sukiyaki pot.
- Add the beef and sear briefly until browned.
- Add the soy sauce, mirin, sake and sugar and stir until the sugar dissolves.
- Pour in the dashi and bring everything to a boil.
- Add the carrot, shiitake, enoki, scallions and napa cabbage one after another. Simmer the vegetables for 5-7 minutes, until tender.
- Add the tofu cubes and glass noodles to the pot and keep cooking until everything is hot and well infused.
- Serve the sukiyaki straight from the pot and enjoy it hot.
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More recipes: Japanese Recipes · Asian Soups · All Asian Recipes