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Sukiyaki Warishita (すき焼き割下) – Seasoned Broth for Sukiyaki
More recipes: Japanese recipes · Sauces and basics · All Asian recipes
Sukiyaki Warishita (すき焼き割下) – Seasoned Broth for Sukiyaki
Laura Chen
4
5 Minuten
10 Minuten
110
Japanese
Sauces
Sukiyaki warishita is a classic Japanese broth base that gives sukiyaki its sweet and salty flavor. It is a simple mix of soy sauce, mirin, sake and sugar.
Ingredients
- 120 ml soy sauce
- 120 ml mirin
- 60 ml sake
- 2 tbsp sugar
Instructions
- Combine the sugar, soy sauce, mirin and sake in a small pot.
- Heat the mixture over medium heat, stirring, until the sugar has dissolved completely.
- Reduce the heat and simmer gently for about 5 minutes so the flavors come together.
- Take the warishita off the heat and let it cool.
- Use it right away or keep it in an airtight container in the fridge.
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More recipes: Japanese recipes · Sauces and basics · All Asian recipes