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Teuk Ampel (ទឹកអំពិល) – Tamarind Drink
More recipes: Desserts and drinks · All Asian recipes
Teuk Ampel (ទឹកអំពិល) – Tamarind Drink
Laura Chen
4
15 minutes
0 minutes
150
Cambodian
Drinks
Teuk Ampel, also known as tamarind juice, is a refreshing Cambodian drink made from tamarind. It is known for its sweet and sour taste and is often served chilled, ideal for hot days.
Ingredients
- 200 g tamarind paste
- 1 liter water
- 100 g sugar
- 1 pinch salt
- 12 ice cubes
Instructions
- Put the tamarind paste in a large bowl.
- Add the water and stir well until the paste has dissolved.
- Strain the mixture through a fine sieve into another container to remove any solid pieces.
- Add the sugar and a pinch of salt and keep stirring until the sugar has fully dissolved.
- Pour the juice into glasses, add the ice cubes and serve immediately.
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More recipes: Desserts and drinks · All Asian recipes