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Boat Noodles (ก๋วยเตี๋ยวเรือ) – Dark, Rich Noodle Soup
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Boat Noodles (ก๋วยเตี๋ยวเรือ) – Dark, Rich Noodle Soup
Laura Chen
4
15 Minuten
60 Minuten
350
Thai
Main course
Boat noodles are a classic Thai dish, originally sold by vendors on small boats along Thailand's canals. The soup is known for its dark, spiced broth and is usually made with beef, pork or sometimes poultry.
Ingredients
- 200 g rice noodles
- 150 g beef, thinly sliced
- 150 g pork, thinly sliced
- 1.4 liters beef broth
- 2 tbsp dark soy sauce
- 2 tbsp light soy sauce
- 1 tbsp sugar
- 2 tsp salt
- 4 tbsp pig's blood (optional, traditional)
- 2 tbsp vegetable oil
- 4 garlic cloves, finely chopped
- 1 bunch fresh cilantro, chopped
- 4 scallions, cut into rings
- 2 tbsp toasted garlic powder
- 1 tsp ground black pepper
- 1 tbsp rice vinegar
- Chili powder to taste
Instructions
- Soak the rice noodles in hot water according to the package instructions.
- Heat the oil in a large pot and fry the chopped garlic until fragrant.
- Add the beef and pork and fry until lightly browned.
- Add the beef broth, dark and light soy sauce, sugar and salt and bring to a boil.
- Add the pig's blood, if using, and simmer on low heat for 30 minutes.
- Meanwhile, drain the rice noodles.
- Season the soup with rice vinegar, garlic powder, black pepper and chili powder.
- Divide the noodles among bowls and pour the hot soup over them.
- Garnish with fresh cilantro and scallions.
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More recipes: Thai recipes · Noodle recipes · All Asian recipes