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Nam Manao (น้ำมะนาว) – Fresh Thai Limeade
More recipes: Thai recipes · Desserts and drinks · All Asian recipes
Nam Manao (น้ำมะนาว) – Fresh Thai Limeade
Laura Chen
3
10 minutes
0 minutes
50
Thai
Drinks
Nam Manao is a Thai limeade made from freshly squeezed lime juice, sugar, water and a pinch of salt. It tastes sour and sweet, and the salt takes the sharpness off the acidity.
Ingredients
- 4 fresh limes
- 2-3 tbsp sugar
- 600 ml water
- A pinch of salt (optional)
- 200 g ice cubes
- 4 fresh mint leaves (optional)
Instructions
- Wash the limes thoroughly and cut them in half.
- Squeeze the juice from the limes into a large bowl or pitcher.
- Add the sugar and a pinch of salt to the lime juice and stir well until the sugar has dissolved completely.
- Add the water and stir thoroughly again.
- Taste the limeade and add more sugar or lime juice if needed, until it has the flavor balance you like.
- Fill glasses with ice cubes and pour the limeade over the ice.
- Garnish each glass with a sprig of fresh mint, if using.
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More recipes: Thai recipes · Desserts and drinks · All Asian recipes