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Kuay Tiew Nam (ก๋วยเตี๋ยวน้ำ) – Thai Noodle Soup
More recipes: Thai recipes · Noodle recipes · All Asian recipes
Kuay Tiew Nam (ก๋วยเตี๋ยวน้ำ) – Thai Noodle Soup
Laura Chen
4
20 Minuten
60 Minuten
360
Thai
Main course
Kuay Tiew Nam is a classic Thai noodle soup with an aromatic broth and plenty of fresh ingredients. It is a popular street food in Thailand, known for its deep flavor.
Ingredients
- 200 g rice noodles
- 1 liter chicken broth
- 200 g chicken breast, thinly sliced
- 100 g bean sprouts
- 2 scallions, cut into fine rings
- 2 tbsp fish sauce
- 1 tsp sugar
- 2 garlic cloves, chopped
- 1 tbsp vegetable oil
- 1 tsp ground white pepper
- 10 g fresh cilantro, chopped
- 1 lime, cut into wedges
Instructions
- Soak the rice noodles in warm water according to the package directions.
- Heat the oil in a large pot and fry the chopped garlic briefly.
- Add the chicken breast and cook until almost done.
- Pour in the chicken broth and bring to a boil.
- Stir in the fish sauce, sugar and white pepper.
- Add the soaked noodles and bean sprouts to the soup and cook everything together for 5-7 minutes.
- Garnish with scallions and fresh cilantro. Squeeze lime juice over the soup before serving.
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More recipes: Thai recipes · Noodle recipes · All Asian recipes