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Khao Pad Sapparod (ข้าวผัดสับปะรด) – Thai Pineapple Fried Rice
More recipes: Thai Recipes · All Asian Recipes
Khao Pad Sapparod (ข้าวผัดสับปะรด) – Thai Pineapple Fried Rice
Laura Chen
4
15 Minuten
20 Minuten
450
Thai
Main course
Khao Pad Sapparod is a classic Thai dish that combines fried rice with pineapple, chicken and vegetables. It is known for its sweet and sour taste and colorful presentation.
Ingredients
- 600 g cooked jasmine rice, preferably chilled
- 150 g diced pineapple
- 200 g chicken breast fillet, cut into small pieces
- 1 large carrot, cut into thin strips
- 1 red bell pepper, cut into thin strips
- 70 g cashews
- 3 scallions, sliced diagonally into rings
- 2 garlic cloves, finely chopped
- 2 eggs
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tsp curry powder
- 1/2 tsp sugar
- Fresh cilantro, for garnish
- 1 tbsp vegetable oil
Instructions
- Heat the oil in a large skillet or wok over medium heat.
- Add the garlic and fry until fragrant.
- Add the chicken pieces and fry until almost cooked through.
- Push the chicken to the side and add the eggs to the pan. Stir until the eggs are set.
- Add the rice, carrots, bell pepper and pineapple and stir-fry everything for about 5 minutes.
- Add the soy sauce, fish sauce, curry powder and sugar. Stir well and keep cooking until everything is well combined and hot.
- Stir in the cashews and scallions.
- Serve the fried rice garnished with fresh cilantro.
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More recipes: Thai Recipes · All Asian Recipes