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Khao Pad Moo (ข้าวผัดหมู): Thai Pork Fried Rice
More recipes: Thai recipes · All Asian recipes
Khao Pad Moo (ข้าวผัดหมู): Thai Pork Fried Rice
Laura Chen
4
10 Minuten
15 Minuten
400
Thai
Main course
Khao Pad Moo is a classic Thai dish of fried rice with juicy pork, egg and vegetables, seasoned with soy sauce and often topped with fresh herbs. It is simple to make and gets lunch or dinner on the table fast.
Ingredients
- 2 cups cooked and chilled jasmine rice
- 200 g pork, cut into small pieces
- 2 eggs, lightly beaten
- 1 large carrot, diced
- 1/2 cup green peas
- 3 scallions, sliced
- 2 garlic cloves, finely chopped
- 2 tbsp vegetable oil
- 3 tbsp soy sauce
- 1 tbsp fish sauce
- 1/2 tsp sugar
- Fresh cilantro, for garnish
- Cucumber slices and lime wedges, for serving
Instructions
- Heat the oil in a large pan or wok over medium heat.
- Add the garlic and fry until fragrant.
- Turn up the heat and add the pork. Fry until it is almost cooked through.
- Push the meat to the side of the pan and pour the beaten eggs into the center. Stir quickly to scramble them.
- Add the rice, carrot, peas and scallions and stir-fry everything for about 5 minutes.
- Season the rice with the soy sauce, fish sauce and sugar. Stir well and fry for another 2-3 minutes.
- Serve the fried rice hot, garnished with fresh cilantro, cucumber slices and a squeeze of lime.
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More recipes: Thai recipes · All Asian recipes