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Gaeng Phet Moo (แกงเผ็ดหมู) – Thai Red Curry with Pork
More recipes: Thai recipes · Curry recipes · All Asian recipes
Gaeng Phet Moo (แกงเผ็ดหมู) – Thai Red Curry with Pork
Laura Chen
4
15 Minuten
30 Minuten
540
Thai
Main course
Gaeng Phet Moo is a spicy, aromatic Thai dish of tender pork, red curry paste, coconut milk and a variety of vegetables.
Ingredients
- 500 g pork, cut into strips
- 2 tbsp red curry paste
- 400 ml coconut milk
- 1 tbsp fish sauce
- 1 tsp sugar
- 120 ml water
- 1 red bell pepper, cut into strips
- 1 green bell pepper, cut into strips
- 1 onion, sliced
- 1 handful Thai basil leaves
- 2 makrut lime leaves
- 2 tbsp vegetable oil
Instructions
- Heat the oil in a wok or large pan over medium heat.
- Add the red curry paste and fry it for about 1 minute, until fragrant.
- Add the pork and fry it until browned on all sides.
- Reduce the heat and add the coconut milk, fish sauce, sugar and water. Simmer the curry for about 20 minutes.
- Add the bell peppers, onion, Thai basil and makrut lime leaves and cook everything for another 10 minutes.
- Remove the makrut lime leaves before serving.
- Serve the curry hot with jasmine rice.
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More recipes: Thai recipes · Curry recipes · All Asian recipes