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Gaeng Kari (แกงกะหรี่): Thai Yellow Curry
More recipes: Thai recipes · Curry recipes · All Asian recipes
Gaeng Kari (แกงกะหรี่): Thai Yellow Curry
Laura Chen
4
20 Minuten
40 Minuten
400
Thai
Main course
Gaeng Kari is a mild but fragrant Thai curry made with yellow curry paste. It has a creamy coconut milk base and usually comes with potatoes, carrots and chicken or shrimp. Gentle spice and a touch of turmeric make it a favorite with many cooks.
Ingredients
Ingredients
- 500 g chicken breast (cut into pieces) or shrimp
- 400 ml (1 2/3 cups) coconut milk
- 2 tbsp yellow curry paste
- 2 potatoes (cubed)
- 1 carrot (sliced)
- 1 onion (finely chopped)
- 2 tbsp fish sauce
- 1 tsp palm sugar
- 1 tsp ground turmeric
- 2 tbsp vegetable oil
Instructions
Instructions
- Heat the vegetable oil in a pan and fry the yellow curry paste until fragrant.
- Add half the coconut milk and stir well.
- Add the chicken or shrimp and cook until done.
- Add the rest of the coconut milk, the potatoes, carrot, onion, fish sauce, palm sugar and turmeric.
- Simmer for 20-30 minutes, until the vegetables are soft and the curry has thickened.
- Serve with rice.
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More recipes: Thai recipes · Curry recipes · All Asian recipes