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Tod Man Pla (ทอดมันปลา) – Thai Fish Cakes
More recipes: Thai Recipes · All Asian Recipes
Tod Man Pla (ทอดมันปลา) – Thai Fish Cakes
Laura Chen
4
20 Minuten
15 Minuten
220
Thai
Main course
Tod Man Pla are Thai fish cakes made from finely chopped fish, red curry and yardlong beans, and then deep-fried. They are crisp outside and juicy inside, and are often served with a sweet and spicy sauce.
Ingredients
- 500 g white fish fillet, finely chopped
- 2 tbsp red curry paste
- 1 egg
- 1 tsp sugar
- 1 tsp fish sauce
- 50 g finely sliced yardlong beans
- oil for deep-frying
- finely chopped cilantro leaves, to garnish
Instructions
- Mix the fish fillet, red curry paste, egg, sugar and fish sauce in a large bowl.
- Add the yardlong beans and mix well.
- Divide the fish mixture into small portions and shape flat patties.
- Heat plenty of oil in a deep pan.
- Fry the patties in batches until golden brown and crisp.
- Drain on paper towels and garnish with chopped cilantro leaves.
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More recipes: Thai Recipes · All Asian Recipes