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Tom Jab Chai (ต้มจับฉ่าย) – Chinese-Thai Vegetable Soup
More recipes: Thai Recipes · Asian Soups · All Asian Recipes
Tom Jab Chai (ต้มจับฉ่าย) – Chinese-Thai Vegetable Soup
Laura Chen
4
15 Minuten
45 Minuten
180
Thai
Soup
Tom Jab Chai is a hearty soup inspired by Chinese cooking. It simmers slowly with a variety of vegetables and develops a deep, fragrant flavor. Good on cold days or as a light meal.
Ingredients
Ingredients
- 1 liter vegetable broth
- 300 g napa cabbage (cut into rough pieces)
- 2 carrots (sliced)
- 1 daikon radish (sliced)
- 2 dried shiitake mushrooms (soaked and sliced)
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1/2 tsp salt
- 1/2 tsp white pepper
Instructions
- Heat the vegetable broth in a large pot and bring to a boil
- Add the napa cabbage, carrots, daikon and shiitake mushrooms
- Simmer the soup over medium heat for 30 minutes
- Season with soy sauce, oyster sauce, sesame oil, salt and pepper
- Serve hot with rice or as a meal on its own.
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More recipes: Thai Recipes · Asian Soups · All Asian Recipes