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Tom Klong Pla Salid (ต้มโคล้งปลาสลิด) – Sour Soup with Smoked Fish
More recipes: Thai recipes · Asian soups · All Asian recipes
Tom Klong Pla Salid (ต้มโคล้งปลาสลิด) – Sour Soup with Smoked Fish
Laura Chen
4
15 minutes
30 minutes
220
Thai
Soup
Tom Klong Pla Salid is a traditional Thai soup that combines smoked fish, tamarind and aromatic herbs into a rich, spicy dish.
Ingredients
- 200 g smoked salid fish
- 2 tbsp tamarind paste
- 1 liter fish stock
- 2 stalks lemongrass, crushed
- 6 kaffir lime leaves
- 4 shallots, halved
- 200 g straw mushrooms, halved
- 3 Thai chilies, crushed
- 1 tsp palm sugar
- 2 tbsp fish sauce
- Fresh cilantro for garnish
- 2 tbsp lime juice
Instructions
- Bring the fish stock to a boil in a large pot.
- Add the lemongrass, kaffir lime leaves and shallots and simmer for 10 minutes.
- Add the tamarind paste, mushrooms, chilies, palm sugar and fish sauce and cook for another 10 minutes.
- Add the smoked fish and simmer for 5 minutes.
- Take the pot off the heat and stir in the lime juice.
- Garnish with fresh cilantro and serve hot.
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More recipes: Thai recipes · Asian soups · All Asian recipes