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Tom Klong Pla Salid (ต้มโคล้งปลาสลิด) – Smoked Fish Soup with Tamarind
More recipes: Thai recipes · Asian soups · All Asian recipes
Tom Klong Pla Salid (ต้มโคล้งปลาสลิด) – Smoked Fish Soup with Tamarind
Laura Chen
4
15 Minuten
45 Minuten
250
Thai
Soup
Tom Klong Pla Salid is a traditional Thai soup known for its smoky flavor and its use of tamarind. This soup combines smoked fish with aromatic herbs and a sour tamarind broth to make a hearty, warming dish.
Ingredients
- 200 g smoked fish (pla salid)
- 2 tbsp tamarind paste
- 1 liter fish stock or water
- 2 stalks lemongrass, cut into 3 cm pieces
- 4 kaffir lime leaves
- 2 shallots, roughly chopped
- 3 garlic cloves, roughly chopped
- 2 red chilies, chopped
- 1 piece galangal root (about 3 cm), sliced
- 1 tbsp fish sauce
- 1 tsp palm sugar
- Fresh cilantro for garnish
- Scallions, cut into rings, for garnish
Instructions
- Bring the lemongrass, kaffir lime leaves, shallots, garlic, chilies and galangal to a boil in a large pot with the fish stock.
- Stir in the tamarind paste and simmer over medium heat for 20 minutes.
- Add the smoked fish and simmer for another 20 minutes.
- Season with fish sauce and palm sugar.
- Ladle the soup into bowls and garnish with fresh cilantro and scallions.
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More recipes: Thai recipes · Asian soups · All Asian recipes