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Tôm Rim – Braised Shrimp
More recipes: Thai Recipes · All Asian Recipes
Tôm Rim – Braised Shrimp
Laura Chen
4
10 minutes
20 minutes
250
Vietnamese
Main course
Tôm rim is a classic Vietnamese dish in which shrimp are braised in a sweet and salty sauce. This simple, quick recipe brings the flavors of Vietnam straight to your table.
Ingredients
- 500 g raw shrimp, peeled and deveined
- 2 tbsp vegetable oil
- 3 garlic cloves, finely minced
- 2 shallots, finely minced
- 3 tbsp fish sauce
- 2 tbsp sugar
- 1 tbsp caramel sauce or dark soy sauce
- 125 ml water
- Fresh cilantro leaves, for garnish
- Cooked jasmine rice, for serving
Instructions
- Heat the oil in a pan over medium heat.
- Add the garlic and shallots and cook until soft and fragrant.
- Add the shrimp and cook until pink.
- Add the fish sauce, sugar, caramel sauce and water and stir well.
- Reduce the heat and simmer the shrimp for about 10 minutes, until the sauce has thickened.
- Garnish with fresh cilantro and serve with cooked jasmine rice.
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More recipes: Thai Recipes · All Asian Recipes