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Gỏi Sứa – Vietnamese Jellyfish Salad
Gỏi Sứa, a traditional Vietnamese jellyfish salad, combines the unique crunch of jellyfish with fresh herbs and a spicy dressing.
Gỏi Sứa – Vietnamese Jellyfish Salad
Laura Chen
4
20 minutes
0 minutes
150
Vietnamese
Appetizer
Gỏi Sứa is a Vietnamese salad of jellyfish strips, carrot, cucumber and fresh herbs. The jellyfish tastes neutral and has a crunchy, slightly rubbery bite. The flavor comes from the dressing of fish sauce, lime, ginger and garlic.
Ingredients
- 200 g prepared jellyfish
- 1 small carrot, cut into julienne
- 1 small cucumber, cut into julienne
- 1 handful fresh cilantro, roughly chopped
- 1 handful fresh mint, roughly chopped
- 2 scallions, thinly sliced
- 2 tbsp roasted peanuts, roughly chopped
- 1 red chili, finely chopped
For the dressing:
- 3 tbsp fish sauce
- 2 tbsp lime juice
- 1 tsp sugar
- 1 garlic clove, finely chopped
- 1 tsp grated ginger
Instructions
- Prepare the jellyfish according to the package instructions and drain.
- Combine the carrot, cucumber, cilantro, mint and scallions in a large bowl.
- In a small bowl, make the dressing by stirring together the fish sauce, lime juice, sugar, garlic and ginger.
- Pour the dressing over the vegetables and mix well.
- Add the jellyfish and toss gently so the ingredients do not get crushed.
- Arrange the salad on plates and garnish with chopped peanuts and red chili.
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More recipes: Vietnamese Recipes · All Asian Recipes