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Bánh Chuối Hấp – Steamed Banana Cake
More recipes: Vietnamese recipes · Asian desserts · All Asian recipes
Bánh Chuối Hấp – Steamed Banana Cake
Laura Chen
6
30 minutes
60 minutes
250
Vietnamese
Dessert
Bánh chuối hấp is a Vietnamese banana cake that you cook in a steamer. It turns out soft and moist and tastes of ripe banana and coconut. In Vietnam it is often served with a warm coconut milk sauce.
Ingredients
- 4 ripe bananas
- 200 g rice flour
- 50 g tapioca flour
- 120 g sugar
- 1 tsp salt
- 400 ml coconut milk
- 1 tsp vanilla extract
- Shredded coconut for garnish
Instructions
- Peel the bananas and cut them into slices.
- Mix the rice flour, tapioca flour, sugar and salt in a large bowl.
- Add the coconut milk and vanilla extract and stir everything into a smooth batter.
- Fold the banana slices into the batter.
- Grease a suitable steaming mold with a little oil and fill it with the batter.
- Steam over medium heat for about 60 minutes, until the cake sets.
- Take the cake out of the steamer and let it cool a little.
- Garnish with shredded coconut before serving.
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More recipes: Vietnamese recipes · Asian desserts · All Asian recipes