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Wonton Soup (云吞汤) – Meat-Filled Dumplings in Broth
More recipes: Chinese recipes · Asian soups · All Asian recipes
Wonton Soup (云吞汤) – Meat-Filled Dumplings in Broth
Laura Chen
4
20 minutes
40 minutes
300
Chinese
Soup
Wonton Tang is a classic Chinese soup served with filled wontons. The wontons hold a savory mixture of ground meat and seasonings wrapped in thin dough. The soup is light but flavorful and is often garnished with scallions and cilantro.
Ingredients
Ingredients
- 20 wonton wrappers
- 200 g ground pork
- 1 tsp ginger, finely chopped
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 liter chicken broth
- 1 tsp salt
- 1 tsp white pepper
- 2 scallions, sliced into rings
- 1/2 bunch cilantro for garnish.
Instructions
Preparation
- Mix the ground pork with the ginger, soy sauce and sesame oil
- Put 1 tsp of the filling in the center of each wonton wrapper, moisten the edges with water and fold into a triangle
- Cook the wontons in boiling water for 5 minutes, until they float to the top
- Heat the chicken broth in a pot and season with salt and pepper
- Divide the cooked wontons among bowls and pour the hot broth over them
- Garnish with scallions and cilantro and serve immediately.
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More recipes: Chinese recipes · Asian soups · All Asian recipes