Anzeige
Xia Fan (蝦飯) – Shrimp Rice
Xiā Fàn, or shrimp rice, is a simple and tasty Chinese dish that suits a quick lunch or dinner.
Xia Fan (蝦飯) – Shrimp Rice
Laura Chen
2
10 minutes
20 minutes
500
Chinese
Main course
Xiā Fàn is fried rice with shrimp, bell pepper and scallions. You season it with soy sauce, oyster sauce and sesame oil, and it is on the table in 30 minutes.
Ingredients
- 200 g shrimp, peeled and deveined
- 200 g jasmine rice
- 300 ml water
- 1 garlic clove, finely chopped
- 1 small onion, diced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 3 scallions, sliced into rings
- 1/2 red bell pepper, cut into small pieces
- Salt to taste
- Pepper to taste
- Fresh cilantro to garnish
Instructions
- Cook the rice according to the package directions and set it aside.
- Heat the sesame oil in a pan and cook the onion and garlic until translucent.
- Add the shrimp and cook for about 2 to 3 minutes, until pink and cooked through.
- Add the red bell pepper and cook for 2 more minutes.
- Add the cooked rice, soy sauce and oyster sauce to the pan and mix everything well.
- Season with salt and pepper.
- Take the pan off the heat and stir in the scallions.
- Divide the shrimp rice among plates and garnish with fresh cilantro.
Reviews
No reviews yet. Did you cook this recipe? Tell us how it turned out.
Anzeige
More recipes: Chinese recipes · All Asian recipes