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Xian Cai Doufu Tang (咸菜豆腐汤) – Salted Vegetable and Tofu Soup
More recipes: Chinese recipes · Asian soups · All Asian recipes
Xian Cai Doufu Tang (咸菜豆腐汤) – Salted Vegetable and Tofu Soup
Laura Chen
4
10 Minuten
30 Minuten
200
Chinese
Soup
Xian Cai Doufu Tang is a southern Chinese soup of salted mustard greens and soft tofu. The broth tastes salty and tangy, and the tofu stays mild.
Ingredients
Ingredients
- 300 g salted mustard greens
- 200 g soft tofu, cut into cubes
- 1 liter vegetable broth
- 2 scallions, cut into rings
- 2 garlic cloves, chopped
- 1 tsp sesame oil
- 1 tsp soy sauce
- Salt and white pepper, to taste.
Instructions
- Soak the salted mustard greens in water to remove excess salt, then chop them roughly
- Heat the vegetable broth in a pot and add the salted greens
- Add the garlic and scallions to the soup and simmer over medium heat for 10 minutes
- Gently add the soft tofu to the broth and simmer for another 5 minutes
- Season with soy sauce, sesame oil, salt and pepper
- Serve hot and garnish with more scallions, if you like.
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More recipes: Chinese recipes · Asian soups · All Asian recipes