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Yachae Twigim (야채튀김) – Fried Vegetable Fritters
More recipes: Korean Recipes · All Asian Recipes
Yachae Twigim (야채튀김) – Fried Vegetable Fritters
Laura Chen
4
15 Minuten
20 Minuten
200
Korean
Appetizers
Yachae Twigim are Korean vegetable fritters made from carrot, zucchini, and sweet potato in tempura batter. You fry them golden brown, and they taste crispy and mild. Serve soy sauce for dipping.
Ingredients
- 50 g carrots, cut into thin strips
- 50 g zucchini, cut into thin strips
- 50 g sweet potatoes, cut into thin strips
- 1 green chili, seeded and finely sliced
- 60 g tempura flour
- 180 ml ice-cold water
- 1 tsp salt
- Vegetable oil for frying
- Soy sauce for dipping
Instructions
- Cut the vegetables into fine strips and mix them in a large bowl.
- Stir the tempura flour with the ice-cold water and salt into a smooth batter.
- Pull the vegetables through the batter in batches.
- Heat the oil in a deep pan or pot to medium temperature.
- Carefully lower the battered vegetable strips into the hot oil and fry for about 3 to 4 minutes, until golden brown and crispy.
- Drain the fried vegetable fritters on paper towels.
- Serve hot with soy sauce as a dip.
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More recipes: Korean Recipes · All Asian Recipes