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You Po Mian (油泼面) – Noodles with Hot Oil
More recipes: Chinese recipes · Noodle recipes · All Asian recipes
You Po Mian (油泼面) – Noodles with Hot Oil
Laura Chen
2
15 minutes
10 minutes
500
Chinese
Main course
You Po Mian are wheat noodles from Shaanxi province that you top with smoking hot oil. The oil toasts the chili flakes, while soy sauce and Chinkiang vinegar add salt and acidity. The noodles are ready in 25 minutes.
Ingredients
- 200 g wheat noodles
- 2 scallions, finely sliced
- 3 garlic cloves, finely chopped
- 30 ml soy sauce
- 30 ml Chinkiang vinegar
- 1 tbsp Sichuan peppercorns
- 5 tbsp vegetable oil
- 1 tsp chili flakes
- Salt, to taste
- Fresh cilantro, for garnish
Instructions
- 1. Cook the noodles in salted water according to the package directions, drain and set aside.
- 2. While the noodles cook, prepare the scallions, garlic and Sichuan peppercorns.
- 3. Heat the oil in a small pot until very hot.
- 4. Put the chili flakes and Sichuan peppercorns in a heatproof bowl.
- 5. Carefully pour the hot oil over the chili flakes to release the aroma.
- 6. Add the soy sauce and vinegar to the bowl and stir well.
- 7. Add the cooked noodles to the bowl and toss thoroughly.
- 8. Garnish with the scallions, garlic and fresh cilantro and serve immediately.
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More recipes: Chinese recipes · Noodle recipes · All Asian recipes