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Yuja-cha (유자차) – Korean Citrus Tea
More recipes: Korean recipes · Desserts and drinks · All Asian recipes
Yuja-cha (유자차) – Korean Citrus Tea
Laura Chen
1
15 minutes
5 minutes
70
Korean
Drinks
Yuja-cha is a traditional Korean tea made from yuja, a citrus fruit similar to yuzu. This warming drink is especially popular in the cold months.
Ingredients
- 2 tbsp yuja marmalade
- 240 ml hot water
- 1 tsp honey (optional)
- 2 thin slices of yuja for decoration (optional)
Instructions
- Bring the water to a boil.
- Put the yuja marmalade in a mug.
- Pour the hot water over the marmalade and stir well until the marmalade has dissolved completely.
- If you like, sweeten the tea with honey and stir again.
- Decorate with a few thin slices of yuja.
- Enjoy the warm tea.
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More recipes: Korean recipes · Desserts and drinks · All Asian recipes