Anzeige
Yuzu Koshō Dip (柚子胡椒) – Yuzu Chili Paste Dip
More recipes: Japanese Recipes · Sauces and Basics · All Asian Recipes
Yuzu Koshō Dip (柚子胡椒) – Yuzu Chili Paste Dip
Laura Chen
4
10 minutes
0 minutes
200
Japanese
Dips & Sauces
An intense, hot and citrusy dip made from yuzu koshō mixed with mayo or butter, good with seafood.
Ingredients
- 2 tbsp yuzu koshō (Japanese citrus chili paste)
- 110 g mayonnaise
- 1 tbsp lime juice
- 1 tsp grated yuzu zest (optional)
- Salt to taste
Instructions
- In a medium bowl, mix the yuzu koshō with the mayonnaise thoroughly.
- Add the lime juice and yuzu zest and stir well.
- Season with salt and adjust to taste.
- Transfer the dip to a serving bowl and keep it in the fridge until serving.
Reviews
No reviews yet. Did you cook this recipe? Tell us how it turned out.
Anzeige
More recipes: Japanese Recipes · Sauces and Basics · All Asian Recipes