RamenHeaven is a recipe blog for Asian cooking. You will find more than 1,100 recipes from eight cuisines: Japan, Korea, China, Thailand, Vietnam, Indonesia and Malaysia, Laos and Cambodia, and India.
Laura Chen
Laura Chen writes the recipes on RamenHeaven. She comes from Fujian province in southeastern China and now lives in Germany. Fujian lies on the coast opposite Taiwan. People there cook a lot with seafood, clear broths and red rice wine lees. Laura keeps her private life out of the blog. You can send her questions about a recipe through the contact form.
How the recipes work
- Quantities are given in grams, millilitres and spoons. Times and servings sit at the top of each recipe.
- Every dish carries the name you search for, plus its original script, such as Tantanmen (担々麺).
- Our kitchen guide explains ingredients from the Asian grocery store: how they taste, what to use them for and what to swap in.
- Every recipe includes a calorie estimate per serving.
Found a mistake?
If a quantity looks wrong or a step is unclear, write to us through the contact form or at info@ramenheaven.de. We will correct the recipe.
Who is behind RamenHeaven
RamenHeaven belongs to Cognisance UG in Monheim am Rhein, Germany. The site used to include an online shop for Asian ingredients. We closed the shop, and RamenHeaven now publishes recipes only.
How we fund the site
The recipes are free. We fund the site with ads labelled as advertising. If we link to products in the future and earn a commission, we will label those links.