Indian Recipes: Curries, Dal, Naan and Chai
Indian dishes get their flavor from spices that you toast in ghee or oil: cumin, coriander, turmeric, garam masala. Rice, naan and a cooling lassi round out the meal.
Below you will find all the Indian recipes, from curries to drinks.
Curries (7)
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Butter Chicken – Murgh Makhani with Tomato Cream Sauce
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Chana Masala – Indian Chickpea Curry
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Chicken Mango Curry – Chicken in Mango Coconut Sauce
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Chicken Tikka Masala – Grilled Chicken in Spiced Sauce
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Dal Tadka – Yellow Lentil Curry with Garlic Ghee
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Mung Dal – Indian Lentil Curry from Yellow Mung Beans
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Palak Paneer – Indian Creamed Spinach with Paneer
