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Baozi (包子) – Steamed Stuffed Buns
More recipes: Chinese recipes · All Asian recipes
Baozi (包子) – Steamed Stuffed Buns
Laura Chen
10
120 minutes
15 minutes
250
Chinese
Main course
Baozi are traditional Chinese steamed buns that can be filled with many fillings, including pork, beef, vegetables or sweet bean paste. This version has a classic pork filling.
Ingredients
- 500 g flour
- 1 tsp dry yeast
- 250 ml warm water
- 1 tsp sugar
- 1 tsp salt
- 300 g ground pork
- 100 g finely chopped napa cabbage
- 2 scallions, finely chopped
- 2 garlic cloves, chopped
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp fresh ginger, grated
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Mix the flour, dry yeast, 1 tsp sugar, 1 tsp salt and warm water in a bowl and knead into a smooth dough. Cover and let it rise in a warm place for 1.5 hours.
- Meanwhile, for the filling, mix the ground pork, cabbage, scallions, garlic, soy sauce, sesame oil, ginger, sugar, salt and pepper well in a bowl.
- After the dough has risen, divide it into 10 equal pieces and shape each into a ball.
- Flatten each ball of dough and top with about 2 tbsp of the meat filling. Pull the edges together and seal at the top.
- Line a steamer insert with parchment paper and set the baozi on it with some space between them. Cover and let rise again for 20 minutes.
- Bring a pot of water to a boil and set the steamer insert over it. Steam the baozi over medium heat for 15 minutes.
- Take the baozi out of the steamer and serve warm.
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More recipes: Chinese recipes · All Asian recipes