Recipes: Snack
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56 Recipes · Page 1/3
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Bakwan Sayur – Vegetable Fritters with Chili Sauce
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Lemper Ayam – Sticky Rice Roll with Chicken in Banana Leaf
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Scallion Pancake (葱油饼) – Layered Scallion Flatbread
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Siu Mai (烧卖) – Open Dumplings with Pork and Shrimp
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Honey Butter Almonds (허니버터 아몬드) – Almonds with Honey Butter Glaze
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Katsu Sando (カツサンド) – Sandwich with Breaded Pork Cutlet
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Hosomaki (細巻き) – Thin Sushi Rolls with Cucumber and Salmon
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Gunkan Maki (軍艦巻き) – Battleship Sushi with Salmon Roe and Tuna
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Chicken Pakora – Fried Chicken in Chickpea Batter
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Num Krok (នំគ្រក់) – Cambodian Coconut Rice Cakes
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Sin Savanh (ຊີ້ນສະຫວັນ) – Sweet Dried Beef with Sesame
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Cucur Udang – Shrimp Fritters with Bean Sprouts
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Kuih Cara Berlauk – Little Cakes with Minced Meat Filling
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Keropok Lekor – Fish Sticks from Terengganu
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Apam Balik – Malaysian Peanut Pancake
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Misro – Fried Cassava Balls with Palm Sugar
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Lumpia Semarang – Spring Rolls with Bamboo Shoots
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Tahu Isi – Stuffed Tofu in Batter
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Samosa – Pastry Pockets with Potato and Pea Filling
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Martabak Telur – Filled Pan Bread with Egg and Ground Beef
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Tai Ke Ye Can (台客夜餐) – Taiwanese Night Market Snack Platter
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Zha Xia Pai (炸蝦排) – Fried Shrimp Patties
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Candied Sweet Potatoes with Sesame
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Huo Guo Bao (火鍋包) – Hot Pot Filled Steamed Buns
