Recipes: Stew

• Cuisine

  • Japanese
  • Korean
  • Chinese
  • Thai
  • Vietnamese
  • Indonesian
  • Malaysian
  • Lao
  • Cambodian
  • Indian
  • Taiwanese
• Dish type: Stew

  • Main course
  • Soup
  • Noodle dish
  • Rice dish
  • Curry
  • Stew
  • Snack
  • Street food
  • Salad
  • Side dish
  • Breakfast
  • Dessert
  • Drink
  • Dip & sauce
• Time

  • Quick
  • 15 minutes
  • 20 minutes
  • 30 minutes
• Diet & flavour

  • Vegan
  • Vegetarian
  • Gluten-free
  • Healthy
  • Light
  • Spicy
• Main ingredient

  • Chicken
  • Beef
  • Pork
  • Fish
  • Prawns
  • Seafood
  • Tofu
  • Coconut milk
  • Rice noodles
  • Eggs

19 Recipes

• Bò Kho – Vietnamesisches Rindergulasch mit Sternanis2 h 40 min · Vietnamesisch
• Kimchi Jjigae (김치찌개) – Kimchi-Eintopf mit Schweinebauch40 min · Koreanisch
• Kaeng Kanun (ແກງຂະໜຸນ) – Jackfruit Stew20 min · Laotisch
• Kaeng Ho (ແກງຫໍ້) – Fried Curry Stew45 min · Laotisch
• Lǔ Wèi Miàn (滷味麵) – Stew noodles with braised meat2 h 30 min · Taiwanesisch
• Lu Wei Tang (滷味湯) – Braised Meat and Vegetable Stew2 h · Taiwanese
• Hai Xian Geng (海鮮羹) – Thickened Seafood Soup50 min · Chinese
• Nabeyaki Udon (鍋焼きうどん) – Udon Hot Pot with Egg45 min · Japanese
• Motsunabe (もつ鍋) – Stew with Beef or Pork Intestines1 h 30 min · Japanese
• Sukiyaki (すき焼き) – Hot Beef and Vegetable Pot45 min · Japanese
• Yosenabe (寄せ鍋) – Mixed Japanese Hot Pot50 min · Japanese
• Oden (おでん) – Japanese Winter Stew1 h 50 min · Japanese
• Hủ Tiếu Bò Kho – Beef Stew with Noodles2 h 30 min · Vietnamese
• Bokkeumbap Jjigae (볶음밥 찌개) – Stew with fried rice50 min · Koreanisch
• Kongbiji Jjigae (콩비지찌개) – Ground Soybean Stew55 min · Korean
• Dakbokkeumtang (닭볶음탕) – Spicy Chicken Stew1 h 20 min · Korean
• Sundubu Jjigae (순두부찌개) – Soft Tofu Stew40 min · Korean
• Budae Jjigae (부대찌개) – Army Stew with Sausage and Instant Noodles35 min · Korean
• Doenjang Jjigae (된장찌개) – Stew with Fermented Soybean Paste35 min · Korean