Morinaga Mori Nu Silken Soft Tofu 305g

The Morinaga Mori-Nu Silken Soft Tofu 305g is a premium, silky tofu that impresses with its versatility, high-quality processing, and creamy texture. Made in the USA by the renowned brand Morinaga, this silken tofu is an indispensable component in every modern kitchen – whether for Asian recipes, vegan dishes, or creative desserts.

Product Highlights:
Silky soft texture: The Morinaga Silken Soft Tofu is characterized by its particularly smooth and soft consistency. It literally melts on the tongue and is ideal for creamy dishes, sauces, or desserts.

Versatile use: Whether as an ingredient in savory soups, as a base for vegan sauces, or as a creamy component in smoothies and desserts – this silken tofu is a true all-rounder.

Durable packaging: The tofu is delivered in a special aseptic packaging that keeps it fresh for a long time without refrigeration. This makes it ideal for stockpiling and perfect for spontaneous cooking ideas.

Produced by a renowned manufacturer: Morinaga is known for its many years of experience and high-quality products. This silken tofu meets the highest quality standards and is produced using an innovative manufacturing process.

Taste and consistency:
Morinaga Silken Soft Tofu has a subtle, neutral taste that adapts excellently to various spices and flavors. Its silky texture makes it the perfect choice for dishes that require a smooth, creamy base.

Areas of application:
The Morinaga Mori-Nu Silken Soft Tofu is incredibly versatile and can be used in numerous dishes:

Hearty recipes:
Soups and stews: Ideal for Asian soups like miso soup or as an addition to vegetable stews.
Vegan sauces: A creamy base for Alfredo sauces, curries, or dips.
Salads: Dice the tofu and add it to your favorite salad to add a protein-rich component.
Sweet recipes:
Smoothies: Perfect for vegan protein smoothies – simply blend with fruits and plant milk.
Desserts: An ideal base for vegan cheesecakes, puddings, or mousse au chocolat.
Innovative ideas:
Tofu as an egg substitute: In vegan recipes, silken tofu can be used as a substitute for eggs in baked goods or quiches.
Protein booster: Add the tofu to bowls or wraps to naturally enrich your dishes.