Ramen Recipes: Broths, Tare, Toppings and Instant Tips
A bowl of ramen has five parts: broth, tare (the seasoning base), aroma oil, noodles and toppings. The guide to ramen broth explains how the broths relate to each other.
Below you will find all the ramen recipes, tare and toppings. Short on time? Read how to upgrade instant ramen.
Japanese (17)
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Champon (ちゃんぽん) – Seafood Noodle Soup
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Hiyashi Chuka (冷やし中華) – Cold Ramen Noodles
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Miso Ramen (味噌ラーメン) – With Chashu and Pickled Daikon
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Ramen (ラーメン) – Noodle Soup with Clams
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Ramen (ラーメン) – Pork Noodle Soup with Chashu and Egg
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Ramen Broth (ラーメンスープ) – The Four Japanese Base Broths
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Ramen Noodles (中華麺) – Wheat Noodles with Baked Baking Soda
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Shio Ramen (塩ラーメン) – Dashi Broth with Teriyaki Salmon
See all: Japanese (17)
- Shio Ramen (塩ラーメン) – With Mushrooms, Soy Egg and Nori
- Shio Ramen (塩ラーメン) – Salt Broth with Miso Chicken
- Shoyu Ramen (醤油ラーメン) – With Chicken Chashu and Bok Choy
- Shoyu Ramen (醤油ラーメン) – Beef Ramen with Soy Broth
- Tantanmen (担々麺) – Spicy Ramen with Sesame Broth
- Tonkotsu Ramen (豚骨ラーメン) – Ramen in Creamy Pork Bone Broth
- Tsukemen (つけ麺) – Cold Ramen Noodles with Dipping Broth
- Vegan Ramen (ヴィーガンラーメン) – Miso Ramen with Shiitake Kombu Broth
- Vegetarian Ramen (ラーメン) – With Fried Tofu, Bamboo Shoots and Egg
