The Acecook Tokyo Shoyu Ramen is a tribute to the classic ramen tradition of Tokyo. Shoyu, the Japanese term for soy sauce, is the heart of this iconic dish. With these ramen you can bring the authentic Tokyo ramen experience straight to your home and enjoy a harmonious combination of aromatic broth and perfectly balanced noodles.
The broth of Tokyo Shoyu Ramen is characterized by its light, clear consistency and its deep, spicy taste. The balanced soy sauce flavor provides a fine salty note that is in perfect harmony with the umami flavors of the broth. This broth is rich in depth and at the same time pleasantly mild, making it an ideal base for a variety of toppings - be it tender pork (chashu), marinated eggs, nori seaweed or fresh spring onions.
The slightly wavy ramen noodles are finely tuned to optimally absorb the delicate shoyu broth and offer an incomparable mouthfeel. Their texture is pleasantly soft, but still firm enough to retain the characteristic bite that lovers of Japanese noodle soups appreciate.
Whether as a quick meal or as a base for a creative ramen dish with individual toppings, Acecook Tokyo Shoyu Ramen offers an excellent way to experience the taste of Tokyo ramen culture. They are prepared in just a few minutes and are ideal for anyone who wants to enjoy traditional Japanese taste without much effort.
Experience the authentic Tokyo Ramen taste and immerse yourself in the fascinating world of Japanese food culture with Acecook Tokyo Shoyu Ramen !
Disclaimer
Product packaging and materials may contain more and/or different information than that shown on our website. We therefore recommend that you do not solely rely on the information presented on our website. Please always read the labels, warnings, and directions provided with the product before using a product.
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BrandAcecook
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Country of origin
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MHD
Ingredients: Noodles (75.9%) (wheat flour, starch, vegetable oil (palm oil, antioxidants: E320 and E321), table salt, flavour enhancer: E621, emulsifier: E466, acidity regulator: E451). Seasoning mix (24.1%) (vegetable oil (palm oil, antioxidants: E320 and E321), soy sauce (7%) (water, soybeans, wheat, table salt), sugar, flavour enhancers: E621, E631 and E627; table salt, dried carrot, soy sauce flavouring (0.5%), yeast extract, dried corn, spices, fish powder (fish powder, maltodextrin, dextrose, table salt), soy sauce powder (0.4%) (wheat, soybeans, table salt), flavouring (contains barley and milk), dried leek, colouring: E150a, anti-caking agent: E551, flavouring, starch, acidity regulator: E330, preservative: E202). Wheat, soy sauce and soy sauce flavouring do not come from Vietnam.
Allergen information: wheat, soybeans, milk, barley
nutritional values
Average nutritional information per 100g
calorific value | 1825kJ / 436kcal |
Fat | 21g |
… hereof: saturated fatty acids | 11g |
carbohydrates | 52g |
… of which sugar | 5.8g |
fiber | 2.8g |
protein | 8.3g |
Salt | 4.5g |
Manufacturer: ACECOOK VIETNAM JOINT STOCK COMPANY Lot II-3, Road No.11, Industrial Group II, Tan Binh Industrial Park, Tay Thanh Ward, Tan Phu District, Ho Chi Minh City, Vietnam
Distributor: JFC Deutschland GmbH Theodorstrasse 293 40472 Düsseldorf Germany