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Ayuko gluten-free soy sauce 150 ml

€229
Unit price€153 / 100ml
Tax included, shipping and discounts calculated at checkout.


Ayuko Gluten Free Soy Sauce , presented in a tasteful 150ml glass bottle, is an innovative response to the growing demand for gluten-free alternatives in traditional Japanese cuisine. Made by the respected Ayuko brand in Japan, this soy sauce combines the deep spiciness and rich umami flavour of classic soy sauce with the added assurance of being suitable for a gluten-free diet.

Ayuko, a company known for its dedication to quality and preserving authentic Japanese flavors, has carefully developed this soy sauce to ensure it is made without the use of wheat, while retaining the full-bodied flavor and quality that Ayuko is known for. This is achieved by using carefully selected soybeans and a special brewing process that brings out the natural flavors and delivers a gluten-free soy sauce of the highest quality.

The elegant glass bottle not only preserves the freshness and integrity of the soy sauce , but also makes it an appealing element in any kitchen. Versatile, Ayuko Gluten Free Soy Sauce makes an excellent seasoning in a variety of dishes, from sushi and sashimi to marinades, dressings and sauces, and offers a great option for people with gluten intolerance or those simply looking to reduce their wheat consumption.

Using this gluten-free soy sauce in your kitchen allows you to enjoy the delicious flavors of Japanese cuisine without compromising on your dietary needs. It is a testament to Ayuko's commitment to making traditional Japanese flavors accessible while catering to the health needs and preferences of modern consumers.

Discover the purity and taste of Ayuko gluten-free soy sauce and enrich your culinary creations with the certainty that you are enjoying a healthy, gluten-free alternative that does not compromise on taste. With this soy sauce, Ayuko brings the best of Japanese tradition together with the requirements of a health-conscious diet.

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