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Roasted Black Sesame Seeds 91g

€389
Unit price€3890 / kg
Tax included, shipping and discounts calculated at checkout.


The roasted black sesame seeds in the 100g pack from the Taiwanese company Foreway are a culinary gem that contains the depth and complexity of Asian cuisine. Foreway, a company known in Taiwan for its dedication to quality and the maintenance of traditional manufacturing processes, offers these carefully roasted sesame seeds as an ingredient that adds a nuanced flavor dimension and a touch of elegance to any dish.

Rich aroma and crunchy texture

Foreway's black sesame seeds are roasted using traditional methods to bring out their full flavor and natural crunch. These sesame seeds have an intense, slightly earthy flavor that is enhanced by the roasting process. Their crunchy texture and rich flavor make them an exquisite addition to a variety of dishes.

Diverse application possibilities

Whether as a tasteful decoration on sushi rolls, as a crunchy topping on salads and soups or as an integral ingredient in desserts and baked goods - Foreway's roasted black sesame seeds are extremely versatile. Their distinctive aroma and decorative appearance give every dish a special touch.

Natural and nutritious

In addition to their distinctive taste, Foreway black sesame seeds also offer numerous health benefits. They are an excellent source of essential nutrients such as calcium, iron, magnesium and fiber. The sesame seeds are also rich in antioxidants that can contribute to overall health and well-being.

authenticity and craftsmanship

Made in Taiwan, Foreway is committed to preserving authentic flavors and traditional manufacturing processes. The roasted black sesame seeds are a testament to the craftsmanship and care that goes into every step of the manufacturing process, from the careful selection of sesame seeds to the perfect roasting.

Discover Foreway's roasted black sesame seeds and be inspired by their deep, complex flavor and crunchy texture. Not only are they an asset to culinary diversity, but they are also a symbol of the sophistication and elegance that Asian cuisine has to offer.

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