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Igarashi Seimen Hakata Tonkotsu Fu Ramen 110g

€258 €299
Unit price€2345 / kg
Tax included, shipping and discounts calculated at checkout.


Discover the rich and creamy taste of Japanese cuisine with the Igarashi Seimen Hakata Tonkotsu Fu Ramen 110g . This high-quality instant ramen brings the authentic taste of Hakata ramen, a famous ramen variant from the Fukuoka region, straight to your kitchen. Perfect for ramen lovers who want to enjoy the full, umami-rich taste of Tonkotsu ramen.

origin and tradition

Hakata, a district of Fukuoka on the island of Kyushu, is famous for its tonkotsu ramen, which has become known for its rich and creamy pork bone broth. The Igarashi Seimen Hakata Tonkotsu Fu Ramen captures the distinctive taste of this ramen variant and brings the authentic experience of Hakata straight to your home. The Igarashi Seimen brand stands for the highest quality and adherence to traditional manufacturing processes, which are reflected in every detail of this product.

ingredients and quality

The Igarashi Seimen Hakata Tonkotsu Fu Ramen is made from carefully selected ingredients to ensure the authenticity and quality of the ramen. The noodles are made from high-quality wheat flour and are made using the traditional Hakata method to create thin, straight noodles that offer a smooth yet chewy texture. The broth is the centerpiece of this dish - a rich, creamy tonkotsu broth obtained by slow-cooking pork bones. To perfect the instant version, Igarashi Seimen has incorporated the essence of this broth into a concentrated soup base that offers the full, umami-rich flavor that Hakata ramen is known for.

taste experience

The Igarashi Seimen Hakata Tonkotsu Fu Ramen impresses with its deep, umami-rich flavors. The creamy broth has a silky consistency created by the long-cooked pork bones and offers an intense, full-bodied flavor. The noodles are thin but sturdy enough to perfectly absorb the rich broth, so that each bite offers a harmonious interplay of textures and flavors. This ramen is characterized by its authentic, traditional seasoning, which ideally recreates the experience of a classic Hakata ramen.

Preparation and Application

Preparing the Igarashi Seimen Hakata Tonkotsu Fu Ramen is quick and easy. Cook the noodles in 450ml of boiling water for about 3-4 minutes until al dente. Then add the soup base, stir well, and enjoy your creamy tonkotsu ramen. For a more authentic ramen experience, you can garnish the dish with typical side dishes such as chashu (fried pork belly), chopped spring onions, boiled egg, or pickled ginger.

disclaimer
Product packaging and materials may contain more and/or different information than that shown on our website. We therefore recommend that you do not solely rely on the information presented on our website. Please always read the labels, warnings, and directions provided with the product before using a product.