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Igarashi Seimen Sapporo Miso Ramen 108g

€259 €299
Unit price€2564 / kg
Tax included, shipping and discounts calculated at checkout.


Immerse yourself in the world of Japanese cuisine with the Igarashi Seimen Sapporo Miso Ramen 108g . These delicious instant ramen noodles bring the full taste and authenticity of the famous Sapporo Miso Ramen straight to your kitchen. Perfect for ramen lovers and anyone who wants to experience the aroma and variety of flavors of Japan at home.

origin and tradition

Sapporo, the capital of the Japanese island of Hokkaido, is known as the birthplace of miso ramen, one of the most popular types of ramen in Japan. The Igarashi Seimen Sapporo Miso Ramen captures the authentic taste of this regional specialty by combining traditional miso paste with high-quality noodles to deliver a rich, hearty ramen experience. The Igarashi Seimen brand represents the highest quality and traditional Japanese craftsmanship, which is reflected in every bite of this ramen.

ingredients and quality

The Igarashi Seimen Sapporo Miso Ramen is made from carefully selected ingredients to guarantee you the best taste. The noodles are made from premium wheat flour, which is processed using the traditional method to create firm, chewy ramen noodles. The miso paste, the heart of this product, is made from fermented soybeans and refined with various spices and flavors to achieve the perfect balance between umami, saltiness and a slight sweetness. This combination ensures an authentic taste experience reminiscent of a freshly prepared bowl of ramen in a Sapporo restaurant.

taste experience

The Igarashi Seimen Sapporo Miso Ramen impresses with its deep, full-bodied flavors. The broth has a rich, creamy consistency, achieved by the miso paste and the umami-rich ingredients such as soy sauce, garlic and ginger. The noodles are perfectly matched to the broth and absorb the flavor of the soup ideally, making every bite a real treat. The savory notes of the broth, combined with the gentle spiciness and natural sweetness of the miso, make this ramen dish a true delight for the palate.

Preparation and Application

Preparing the Igarashi Seimen Sapporo Miso Ramen is extremely simple and only takes a few minutes. Cook the noodles in 450ml of boiling water for about 3-4 minutes until al dente. Then add the miso soup base, stir well, and your authentic ramen dish is ready to enjoy. For an even richer experience, you can refine the ramen with additional ingredients such as spring onions, narutomaki (fish cake), egg, corn, or fried pork belly (chashu).

disclaimer
Product packaging and materials may contain more and/or different information than that shown on our website. We therefore recommend that you do not solely rely on the information presented on our website. Please always read the labels, warnings, and directions provided with the product before using a product.