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Igarashi Seimen Tokyo Shoyu Ramen 95g

€259 €299
Unit price€2564 / kg
Tax included, shipping and discounts calculated at checkout.


Experience the unmistakable taste of the Japanese capital with the Igarashi Seimen Tokyo Shoyu Ramen 95g . This premium instant ramen brings the authentic Tokyo Shoyu Ramen experience straight to your home. Perfect for lovers of Japanese cuisine and anyone who wants to discover the delicious taste of traditional ramen.

origin and tradition

Tokyo Shoyu Ramen, one of the oldest and most popular types of ramen in Japan, is known for its clear, aromatic soy sauce broth that impresses with a fine balance of umami, sweetness and saltiness. This type of ramen has its origins in the busy streets of Tokyo and has been served in small ramen shops there for decades. With Igarashi Seimen Tokyo Shoyu Ramen, you can experience the authentic taste of this classic right in your own kitchen. The Igarashi Seimen brand stands for the highest quality and the preservation of traditional recipes, which are reflected in every aspect of this product.

ingredients and quality

The Igarashi Seimen Tokyo Shoyu Ramen is made from carefully selected ingredients to ensure authentic quality and traditional taste. The noodles are made from high-quality wheat flour and processed using traditional methods to achieve a firm, smooth texture that perfectly absorbs the flavor of the broth. The shoyu soup (soy sauce broth) is made from a mixture of rich soy sauce, chicken and pork broth, and selected spices. This combination results in a clear, yet full-bodied broth that ideally captures the character of classic Tokyo ramen.

taste experience

The Igarashi Seimen Tokyo Shoyu Ramen offers a harmonious interplay of flavors that reflects the essence of Tokyo cuisine. The clear, amber-colored broth is light yet full of flavor, marked by the depth of the soy sauce and a subtle spiciness. The perfectly cooked noodles are springy and firm to the bite, allowing them to absorb the broth excellently and offer an intense flavor in every bite. The balance of salty, sweet and umami-rich notes ensures that this ramen dish is a true delight for ramen connoisseurs and newbies alike.

Preparation and Application

Preparing Igarashi Seimen Tokyo Shoyu Ramen is quick and easy. Cook the noodles in 450ml of boiling water for about 3-4 minutes until al dente. Then add the shoyu soup base, stir well, and your authentic Tokyo ramen dish is ready to enjoy. To complete the experience, you can garnish the ramen with typical side dishes such as narutomaki (fish cake), nori (dried seaweed), soft-boiled egg, spring onions, or marinated pork belly (chashu).

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Product packaging and materials may contain more and/or different information than that shown on our website. We therefore recommend that you do not solely rely on the information presented on our website. Please always read the labels, warnings, and directions provided with the product before using a product.