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ITA-SAN Shoyu Ramen Fond 440ml - Base for Ramen Soup

€699 €879
Unit price€1589 / l
Tax included, shipping and discounts calculated at checkout.


The ITA-SAN Shoyu Ramen Stock is a high-quality and authentic base for preparing delicious ramen soups that brings the unmistakable aroma and taste of Japanese cuisine straight to your home. With this special Shoyu stock base from ITA-SAN, cooking ramen becomes a simple yet tasty experience that meets even the highest culinary demands.

Ingredients and quality:

ITA-SAN Shoyu Ramen Stock is made from carefully selected, natural ingredients typical of authentic Japanese cuisine. The main ingredient is shoyu, a traditional Japanese soy sauce made through fermentation and known for its deep, umami-rich flavor. Combined with other high-quality ingredients such as kombu (seaweed), bonito (dried fish) and various spices, the result is a rich and complex broth that delivers the perfect umami flavor for your ramen soup.

Possible uses:

The ITA-SAN Shoyu Ramen Stock is the ideal foundation for a variety of ramen dishes. Use the broth as a base for classic ramen soups by simply combining it with fresh noodles, vegetables, meat (such as pork belly or chicken), eggs and toppings such as spring onions, nori (seaweed) or sesame seeds. The stock base is already perfectly seasoned and just needs to be heated and supplemented with your preferred ingredients, making it a quick and easy solution for an authentic ramen experience.

In addition, Shoyu Ramen stock can also be used as a versatile broth for other Asian soups, stews or even as a seasoning in wok dishes. The depth and complexity of the flavors makes it an indispensable ingredient in the kitchen of every lover of Asian cuisine.

Taste and aroma:

The taste of the ITA-SAN Shoyu Ramen stock is rich, savory and deeply umami. The shoyu soy sauce gives the broth its characteristic salty and slightly sweet note, which is perfectly rounded off by the subtle sea aroma of the kombu and the gentle smoky note of the bonito. This combination of flavors creates a balanced and full-bodied broth that is both delicate and powerful - ideal for enhancing and refining the flavor of your ramen soup.

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