Lee Kum Kee Doubanjiang Hot Chilli Bean Sauce 368g
Lee Kum Kee Doubanjiang Hot Chilli Bean Sauce 368g is backordered and will ship as soon as it is back in stock.
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The Lee Kum Kee Hot Chilli Bean Sauce Doubanjiang is an indispensable seasoning for all lovers of authentic Chinese cuisine. Made by the renowned company Lee Kum Kee, which has been known for its high-quality and tasty Asian sauces and spices since 1888, this sauce brings the traditional cuisine of China directly into your kitchen.
Origin and tradition:
Originating in the Guangdong region of China, Lee Kum Kee is a family-owned business that has been known for its carefully crafted products for over a century. Hot Chilli Bean Sauce, also known as Toban Djan, is one of the classic sauces in Chinese cuisine, especially Sichuan and Hunan cuisine.
Ingredients and quality:
This sauce is made from carefully selected ingredients including:
- Soybeans : Fermented and rich in umami, they bring depth and complexity to the sauce.
- Chili peppers : Give the sauce its characteristic spiciness and provide a spicy note.
- Garlic and Spices : Finished with aromatic garlic and a blend of traditional spices to complete the flavor.
Made without artificial preservatives or colorings, this sauce stands for the highest quality and authenticity.
The Lee Kum Kee Doubanjiang Hot Chilli Bean Sauce
Characterized by its strong, spicy taste and balanced spiciness. It is versatile and perfect for:
- Stir-fry dishes : A spoonful of this sauce adds a deep, savory flavor to fried dishes.
- Marinades : Ideal for marinating meat and tofu to give them a spicy kick.
- Soups and stews : An excellent flavor carrier that adds an extra dimension to soups and stews.
- Dips : Can also be used as a spicy dip for dim sum, spring rolls and other snacks.
Packaging and storage:
The sauce comes in a convenient 368g jar that is easy to store and use. Once opened, the sauce should be kept in the refrigerator to maintain its freshness and quality.
disclaimer
Product packaging and materials may contain more and/or different information than that shown on our website. We therefore recommend that you do not solely rely on the information presented on our website. Please always read the labels, warnings, and directions provided with the product before using a product.
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BrandLee Kum Kee
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Country of origin
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MHD
Ingredients: Salted chilli peppers 48% (chilli peppers 80%, salt), water, fermented soya bean paste (water, salt, soya beans, wheat flour), fermented broad bean paste 9% (broad beans 50%, water, salt, wheat flour), sugar, modified corn starch, chilli powder 1%, dried garlic, soya oil, acidifier (lactic acid), flavour enhancers (disodium inosinate, disodium guanylate). Net weight 368g
Allergen information: wheat, soybeans
nutritional values
Average nutritional information per 100g
calorific value | 384kJ / 92kcal |
Fat | < 2.5g |
… hereof: saturated fatty acids | < 0.4g |
carbohydrates | 11g |
… of which sugar | 8.1g |
protein | 3.2g |
Salt | 11.3g |
Manufacturer: LEE KUM KEE (EUROPE) LTD. 3 Harbor Exchange Square, London, E14 9GE United Kingdom
Distributor: Heuschen & Schrouff OFT BV
Sperwerweg 1
6374 AG Landgraaf
Netherlands