The brown rice vinegar in the 500ml bottle from the renowned Korean company Ottogi is an indispensable element in Asian cuisine, which impresses with its versatility and its mild, slightly sweet taste. Ottogi, a name that stands for quality and innovation in the food industry, presents a product with this rice vinegar that captures the subtle nuances of traditional Korean food culture and prepares them for modern cuisine.
Gentle acidity with a hint of sweetness
Unlike other vinegars, Ottogi rice vinegar is characterized by its gentle acidity, balanced with a pleasant sweetness. This balance makes it an excellent choice for a variety of culinary applications, from salad dressings and marinades to sushi rice and pickled vegetables. Its subtle aroma highlights the natural flavors of the ingredients without overpowering them.
Versatile use in the kitchen
Ottogi's brown rice vinegar is not only a basic ingredient in the preparation of sushi rice, where it gives the rice shine and its characteristic flavor, but also an insider tip for refining sauces, dips and even cocktails. Its mild acidity can be used to liven up the flavor of fresh salads or serve as a base for creative marinades that make meat and fish tender and aromatic.
Tradition meets Modernity
Ottogi combines traditional brewing techniques with state-of-the-art production methods in this rice vinegar to guarantee a product of the highest purity and depth of flavor. The careful fermentation process used to produce the rice vinegar ensures that each bottle carries Korea's rich culinary tradition.
Practical and durable packaging
The 500ml bottle is practical for regular use in the kitchen and ensures that the rice vinegar stays fresh for a long time. The clear and informative labeling provides information about Ottogi's origins and quality standards, so you can be sure that you are holding a product that meets the highest standards.
Discover Ottogi Rice Vinegar and experience how this versatile product can enrich your kitchen. Whether in traditional Korean dishes or as part of your culinary experiments, Ottogi Rice Vinegar enriches any dish and is a must-have for anyone who appreciates the subtle flavors and variety of Asian cuisine.
disclaimer
Product packaging and materials may contain more and/or different information than that shown on our website. We therefore recommend that you do not solely rely on the information presented on our website. Please always read the labels, warnings, and directions provided with the product before using a product.
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BrandOttogi
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Country of origin
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MHD
Ingredients: Water, rice extract 6.8%, alcohol, glucose, acidifier: E330, yeast extract.
Allergen information:
nutritional values
Average nutritional information per 100ml
calorific value | 168kJ / 40kcal |
Fat | 0g |
… hereof: saturated fatty acids | 0g |
carbohydrates | 5g |
… of which sugar | 4g |
protein | 0g |
Salt | 0g |
Manufacturer:
Distributor: Heuschen & Schrouff OFT BV
Sperwerweg 1
6374 AG Landgraaf
Netherlands