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Royal Tiger Jasmine Rice (fragrant rice) 1kg

€299
Unit price€299 / kg
Tax included, shipping and discounts calculated at checkout.


The jasmine rice (fragrant rice) in the 1 kg pack from Royal Tiger in Cambodia is an exquisite choice for all gourmets and lovers of Asian cuisine who value authenticity and the highest quality. This fine fragrant rice, grown in the fertile plains of Cambodia, is known for its seductive aroma, reminiscent of freshly harvested jasmine flowers, and its delicate, slightly sticky texture, which goes perfectly with a variety of dishes.

Unique aroma and perfect texture
Royal Tiger's Jasmine Rice is characterized by its characteristic floral aroma, which makes every meal a special taste experience. Once the rice is cooked, it releases its full fragrance, which invigorates your senses and subtly enhances the flavor of the accompanying dishes. The grains are naturally soft and tend to stick together easily, making them ideal for preparing traditional Asian dishes such as curry, stir-fry or even sushi.

Versatility in the kitchen
Royal Tiger Jasmine Rice is extremely versatile and can be used as a side dish or as a main ingredient in a variety of recipes. Its delicate aroma and tender texture make it the ideal accompaniment to spicy dishes, as it softens the spiciness and ensures a balanced taste experience.

Traditional cultivation methods
Royal Tiger is proud to offer Jasmine Rice grown using traditional methods to ensure the highest quality and most authentic flavor. The rice is carefully selected and grown in conditions that respect the environment and preserve the natural fertility of Cambodian soils.

commitment to quality
Royal Tiger represents an unwavering commitment to quality and authenticity. The Jasmine Rice is processed and packaged under strict quality controls to ensure that each pack meets the highest standards and honors the rich heritage of Cambodian rice culture.

Discover Royal Tiger Jasmine Rice and let its captivating aroma and delicate texture transport you to the culinary world of Cambodia. This rice is not just an ingredient, but an essential part of an authentic Asian dining experience that will enrich your meals and tantalize your taste buds.

preparation
The cooking time for jasmine rice is typically about 15 to 20 minutes. Here is a simple guide on how to cook jasmine rice:

  1. Wash rice: Rinse the jasmine rice under cold water until the water runs clear. This helps remove excess starch and makes the rice less sticky.

  2. Measure the amount of water: For each cup of rice, you will need about 1.5 to 1.75 cups of water. The amount can vary depending on the desired consistency of the rice.

  3. Cooking: Put the rice and water in a pot with a pinch of salt. Bring the water to a boil.

  4. Reduce heat: Once the water boils, reduce the heat to low, cover the pot and let the rice simmer for about 15 minutes.

  5. Let it rest: After the rice has cooked, remove the pot from the heat and let it rest, covered, for 10 minutes. This allows the rice to absorb the remaining moisture and become nice and fluffy.

  6. Fluff and serve: Fluff the rice with a fork and then serve.

This method should give you perfectly cooked jasmine rice that is slightly sticky but also fluffy and flavorful. Ideal for Asian dishes!

Disclaimer
Product packaging and materials may contain more and/or different information than that shown on our website. We therefore recommend that you do not solely rely on the information presented on our website. Please always read the labels, warnings, and directions provided with the product before using a product.