SHIMAYA Dashi No Moto seasoning powder for soups 40g
SHIMAYA Dashi No Moto seasoning powder for soups 40g is backordered and will ship as soon as it is back in stock.
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Discover the authentic taste of Japanese cuisine with SHIMAYA Dashi No Moto. An essential staple in Japanese cuisine, this high-quality dashi powder adds a deep, umami-rich broth to your dishes, traditionally made from kombu (seaweed) and bonito (dried fish). SHIMAYA, a leading brand in Japan, offers you a quick and easy way to prepare authentic Japanese broths and soups with Dashi No Moto.
Product details:
- Weight: 40 g
- Brand: SHIMAYA
- Product type: Dashi powder
- Origin: Japan
Characteristics:
- Authentic: SHIMAYA Dashi No Moto is based on traditional recipes and uses high-quality ingredients to deliver the real taste of Japanese cuisine.
- Rich in umami: The powder gives your dishes a deep umami note that is typical of Japanese cuisine and intensifies the taste of soups, sauces and stews.
- Quick and easy: With SHIMAYA Dashi No Moto you can prepare a tasty broth in just a few minutes without having to spend hours cooking ingredients.
- Versatile: Ideal for preparing miso soup, noodle soups, stews, dips and many other dishes.
Advantages:
- Time saving: Save valuable time in the kitchen by using the practical and quick solution of SHIMAYA Dashi No Moto.
- Versatile use: This dashi powder is not only suitable for soups, but can also be used as a base for many other Japanese and international dishes.
- Consistent quality: Each packet guarantees consistent quality and taste, so your dishes always turn out perfectly.
- Easy dosing: The small, handy packaging allows for easy dosing and storage.
Recommended use:
- Preparation of the broth: Dissolve 1 teaspoon (approx. 4 g) of SHIMAYA Dashi No Moto in 600 ml of hot water and stir well. This amount is enough to prepare a basic broth for soups and sauces.
- Miso Soup: Add the prepared dashi broth to miso paste and add tofu, seaweed and spring onions to make a traditional miso soup.
- Noodle soups: Use the broth as a base for ramen or udon noodle soups for a deep, rich flavor.
- Stews and sauces: Add dashi to stews or sauces to increase the umami content and enhance the flavor.
disclaimer
Product packaging and materials may contain more and/or different information than that shown on our website. We therefore recommend that you do not solely rely on the information presented on our website. Please always read the labels, warnings, and directions provided with the product before using a product.
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BrandShimaya
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Country of origin
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MHDShimaya
Ingredients: Flavor enhancers: E621, table salt, fish powder.
Allergen information:
nutritional values
Average nutritional information per 100g
calorific value | 718kJ / 169kcal |
Fat | < 0.5g |
… hereof: saturated fatty acids | 0g |
carbohydrates | 13g |
… of which sugar | 0g |
protein | 29g |
Salt | 60.8g |
Manufacturer:
Distributor: JFC Deutschland GmbH
Theodorstrasse 293
40472 Düsseldorf
Germany