Squid Fish Sauce 300ml

Discover the unmistakable taste of Thai cuisine with Squid Fish Sauce 300ml . This fish sauce, made by the renowned Squid brand from Thailand, is an essential seasoning for authentic Asian dishes. It gives your dishes a deep, umami-rich note that is typical of many traditional recipes from Southeast Asia.

What is fish sauce?

Fish sauce is a fermented condiment made from fresh fish, usually anchovies, and salt. Fermented for months, it develops its characteristic, intense flavor and complex aroma that makes it a staple ingredient in Asian cuisine. Squid Fish Sauce is known for its high quality and natural, rich flavor, achieved through the careful manufacturing method.

ingredients and quality

Squid Fish Sauce is made exclusively from the finest anchovies and sea salt. These ingredients are fermented under optimal conditions to create a fish sauce that is characterized by a clear, golden hue and a rich aroma. It contains no artificial additives or preservatives, which underlines its purity and authenticity. With a protein content of 20%, it is one of the higher quality fish sauces on the market.

taste and aroma

Squid Fish Sauce is known for its balanced, umami-rich flavor, complemented by a gentle hint of salt. It has a deep, complex flavor that perfectly combines the taste of fish, salt, and long fermentation. This fish sauce not only adds flavor to dishes, but also depth and complexity without overpowering them.

Versatile applications

Squid fish sauce is extremely versatile and suitable for a wide variety of dishes. It is an essential ingredient in classic Thai dishes such as Pad Thai , Tom Yum (hot and sour soup) or Som Tum (papaya salad). In addition, it can also be used as an umami booster in Western recipes, marinades, dressings or sauces. A few drops are often enough to give a dish the necessary spice and complexity.

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