✨Free shipping for orders over 60 euros (mainland Germany)📦

Welcome to our shop💥 🍜 🛒

  • Shipping through Europe

  • Treated with Love

  • CO₂-neutral delivery

  • camps in the EU

Squid Fish Sauce 60ml

€069
Unit price€1150 / l
Tax included, shipping and discounts calculated at checkout.


The Squid Fish Sauce 60ml is an essential seasoning for lovers of Asian cuisine and a real classic that should not be missing in any kitchen. Made in Thailand by the renowned brand Squid, known for its authentic and high-quality products, this fish sauce offers the perfect balance of umami, salt and depth that is typical of traditional Thai and Southeast Asian cuisine.

Ingredients and quality:

Squid Fish Sauce is made from fresh anchovies and salt that are fermented over several months to develop a rich, deep flavor. This simple but effective production method is the secret of the intense flavor that makes this fish sauce so special. Fermentation creates complex flavors that give this sauce its characteristic umami depth. The quality of the raw materials and the careful production process ensure that Squid Fish Sauce is an authentic, high-quality product that takes the taste of your dishes to the next level.

Possible uses:

Squid fish sauce is extremely versatile and can be used in a variety of dishes. It is an essential ingredient in many Thai recipes such as Pad Thai, Som Tum (green papaya salad), and Tom Yum soup. This sauce can be used as a seasoning in dips, sauces, marinades, or directly in cooking to intensify the flavor.

Use Squid Fish Sauce to flavor soups, sauces, curries and stir-fries, or as a salt substitute in recipes that require a deep, salty and umami-rich flavor. Fish sauce can also be used in salad dressings or as a secret ingredient in Western dishes to add extra depth of flavor.

Taste and aroma:

The Squid Fish Sauce is characterized by an intense, salty and slightly sweet taste, which is created by the natural fermentation of the fish. The aroma is strong and characteristic, but well balanced so that it does not overpower the other ingredients in the dish, but perfectly complements them. The umami taste, which is created by the fermentation, gives the dishes an additional depth of flavor, making them particularly rich and satisfying.

disclaimer
Product packaging and materials may contain more and/or different information than that shown on our website. We therefore recommend that you do not solely rely on the information presented on our website. Please always read the labels, warnings, and directions provided with the product before using a product.